Having automatic production unit, we are engaged in offering the best quality Non GMO Confectionery Grade. With the aid of advanced machines, it is extracted from the raw soy by experts. Ideal for remove the problems of poor liquidity, uneven texture and unstable quality, it is used as an ingredient in various confectionery items. Available at cost effective prices, this Non GMO Confectionery Grade can be purchased from us in air tight packaging options.
- Has good emulsifying property
- Moisturizing and wetting agent
- Enhances the shelf life of products