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Non Gmo Soyabean Lecithin Liquid

Name: Non Gmo Soyabean Lecithin Liquid
Brand: LECI IMPEX
Price: 70 INR
Availability: InStock

Price 70 INR/ Kilograms

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MOQ : 1000 Kilograms

Non Gmo Soyabean Lecithin Liquid Specification

Molecular Formula
C35H66NO7P (main component)

Smell
Characteristic, mild

Melting Point
-35C to -10C

Heavy Metal (%)
<0.001% (Lead, Arsenic)

Assay
60% Phospholipids

Solubility Tests
Soluble in oils, lipids, partially miscible in ethanol

Taste
Characteristic, neutral

Appearance
Viscous Liquid

Solid Content
60-65%

Structural Formula
Complex mixture of phospholipids, not a single structure

Physical Form
Liquid

Vapor Density
Not Determined

Shelf Life
24 months

Water Solubility
Insoluble; dispersible in water

CAS No
8002-43-5

FEMA No
2925

Other Names
Soy Phospholipids, Soya Lecithin

Type
Non-GMO Soy Lecithin Liquid

Color
Brown to Amber

Purity
Non-GMO, Food Grade

Application
Emulsifier, food processing, pharmaceuticals, cosmetics

Storage
Store in a cool, dry place, away from sunlight

GMO Status
Non-GMO certified

HLB Value
8 9

Viscosity (25C)
3000 8000 cP

Iodine Value
105-125 g I2/100g

Packaging
HDPE drums, 200 kg net weight

Acid Value
35 mg KOH/g

Microbial Limits
Complies with food safety standards

Moisture Content
1.5%

Peroxide Value
5 meq/kg

Non Gmo Soyabean Lecithin Liquid Trade Information

Minimum Order Quantity
1000 Kilograms

FOB Port
Indore

Supply Ability
1 Kilograms Per Day

Delivery Time
7 Days

Sample Available
Yes

Packaging Details
Drum packing or Barrels Packing or PP bags.

Main Domestic Market
All India

Certifications
ISO 9001:2008, ISO 2200:2005, HALAL & KOSHER Certified

About Non Gmo Soyabean Lecithin Liquid

Being an ISO 9001-2008, ISO 22000-2005, halal & kosher certified firm, we are offering top quality Non GMO Soya Lecithin Food Grade. This soya lecithin is extracted from non-GMO soybeans seeds at our advanced production unit. Widely demanded as a food additive, the provided soya lecithin is used in baked goods & breads, chocolate, confectionery items, ice cream etc. Moreover, our valued clients can avail this Non GMO Soya Lecithin Food Grade from us in several packaging options.

Key Points:

Safe to use
Has unique ability of being an excellent emulsifier
Contains phosphatidy choline, phosphotidy lethanolamine and phosphtidylinositol

Key Features & Benefits

Soyabean Lecithin Liquid offers a reliable non-GMO, food-grade option for diverse industry needs. With a phospholipid content of 60%, it excels as an emulsifier, ensuring uniform blending of ingredients in foods, pharmaceuticals, and cosmetics. Its brown to amber appearance and mild smell make it suitable for sensitive applications. The product is packed in robust 200 kg HDPE drums, guaranteeing safe handling and transport.

Safe, Certified, and Compliant

This lecithin liquid adheres to strict food safety and microbial standards. Heavy metal content is kept under 0.001% for lead and arsenic, assuaging health concerns and ensuring compliance. It is certified non-GMO, making it suitable for use in clean label products. Proper storage conditionscool, dry, and away from sunlighthelp maintain a shelf life of 24 months.

Versatile Industrial Applications

Non-GMO Soyabean Lecithin Liquids excellent emulsifying and dispersing properties make it vital for food processing, pharmaceuticals, and cosmetic formulations. It helps create stable emulsions in bakery, confectionery, and beverages, while also serving as a key ingredient in topical and oral drug delivery systems. Its chemical stability and broad compatibility support distributor, importer, and exporter requirements in India.

FAQs of Non Gmo Soyabean Lecithin Liquid:

Q: How should Non-GMO Soyabean Lecithin Liquid be stored to maintain its quality?

A: Store the lecithin liquid in a cool, dry location, away from direct sunlight, to preserve its integrity and extend its 24-month shelf life. Ensure the HDPE drums are tightly sealed when not in use.

Q: What are the main benefits of using Non-GMO Soyabean Lecithin Liquid in food processing?

A: It acts as a natural emulsifier, promoting even blending and enhancing texture and shelf life. The non-GMO certification and food-grade purity also support clean-label product development and regulatory compliance.

Q: When is it recommended to use this lecithin in pharmaceutical and cosmetic formulations?

A: Non-GMO Soyabean Lecithin Liquid is advisable for use when stable emulsions, dispersions, or improved bioavailability are required, such as in creams, ointments, dietary supplements, or oral dosage forms.

Q: Where is this product typically utilized within industrial applications?

A: It is commonly used by manufacturers, suppliers, exporters, and importers in India and globally for product development within food processing, pharmaceuticals, and cosmetics, thanks to its multi-functional properties.

Q: What is the process for incorporating Soyabean Lecithin Liquid into formulations?

A: Lecithin should be dispersed into oils or lipids first, taking advantage of its solubility and viscosity (3000 8000 cP). Once fully blended, it may be further mixed with aqueous or ethanol phases according to the specific applications requirements.

Q: How does Non-GMO certification benefit end-users and manufacturers?

A: This certification guarantees that the product is derived from non-genetically modified soybeans, meeting consumer demand for transparency and supporting food safety regulations and international market access.

Q: Is the product compliant with food safety and microbial limits?

A: Yes, Non-GMO Soyabean Lecithin Liquid complies with all necessary microbial and safety standards, making it suitable for use in regulated industries and ensuring product safety.

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