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Soya Liquid Lecithin

Name: Soya Liquid Lecithin
Brand: LECI IMPEX
Price: 100.0 INR
Availability: InStock

Price 100.0 INR/ Ton

Get a Price/Quote

MOQ : 1 Ton

Soya Liquid Lecithin Specification

Type
Emulsifier

Main Ingredient
Soya Lecithin

Form
Liquid

Variety
Soya Liquid Lecithin

Suitable For
Humans, animals, industrial use

Grade
Food Grade

Color
Amber to brown viscous liquid

Moisture (%)
Max 1%

Ash %
Max 1%

Application
Bakery, Confectionery, Pharmaceuticals, Animal Feed, Paints

Dosage
As per requirement/application

Efficacy
Acts as an emulsifying, wetting and dispersing agent

Function
Emulsifier and stabilizer

Shelf Life
2 Years

Sand & silica
Nil

Protein
Max 1%

Fiber
Not detected

Soya Liquid Lecithin Trade Information

Minimum Order Quantity
1 Ton

FOB Port
Indore

Supply Ability
1 Ton Per Day

Delivery Time
7 Days

Sample Available
Yes

Packaging Details
Drum packing or Barrels Packing or PP bags.

Main Domestic Market
All India

Certifications
ISO 9001:2008, ISO 2200:2005, HALAL & KOSHER Certified

About Soya Liquid Lecithin

Enriched with a keen understanding of demands of our valuable customers, we are engaged in offering Soya Lecithin Aqua Grade. Our offered aqua grade is widely used as animal diets and is widely appreciated for being a rich source of essential fatty acids. This highly nutritious feed is prepared using ultra modern technique and machinery installed at our premises. We offer the best quality Soya Lecithin Aqua Grade to our reputed patrons in safe packing and at industry leading price.

Features:

Free from preservatives
Contamination free
Hygienically processed

Soya Lecithin

Benefits

Soya lecithin are used in animal diets not only for their nutritional contribution of phospholipids and essential fatty acid, bit also for many functional purposes. As a processing aid to maximize extrusion efficiency, as an emulsifier in milk replacer products, as fat water emulsifier in canned pet food or simplify as dust suppressor in mash feeds and feeds and premixes, lecithin is an unique multiply purpose ingredients. It is supplying necessary amino acids for maximum production efficiency, energy sources are critical animal diets. Vegetable oils have been to he an ideal energy source in animal nutrition. They can be excellent source of essential Omega6 (linoleic Acid) Omega3 and fatty acid.

Various soya lecithin can be utilized in different manners. The lecithin can be used as a nutrient source (essential fatty acids, choline, phospholipids), as an emulsifier to improve digestion of nutrients, as a production air (water in fat mixing, fat in water mixing, dispersion, wetting, dust reduction, lubricity) and many other applicaitons.

PHYSICAL AND CHEMICAL STANDARDS:

Apperance	Viscous Liquid
Flavour odour	Typical of lecithin, free from undesirable
Colour	Amber colour, gardner - 12 maximum
Moisture	1% maximum
Acid Value	28 mg KOH/ gm maximum
Acetone Insoluble	60% minimum
Benzene Insoluble	0.30 % maximum
Peroxide Value	5.0 mez / kg maximum
Hexane Insoluble	0.30% maximum
Viscosity	10000 cps (100 poise) maximum
Specific gravity	1.0305 +_ .005 kg / L at 25 ^oC
Arsenic	Nil
Heavy metals	40 mg / kg maximum

Packing: 200 kg. Net. In M.S. Sound / HDPE Barrel

Soya Liquid Lecithin:

Soya Liquid Lecithin is of export quality with Soya Liquid proteins quantity and purity having high quality from this qulaity of your biscuits and confectionery will be increased in proteins quantity and your products shall be improved in taset, quality and flavour. Soya Liquid Lecithin has special quantity of substances. Soya Liquid Lecithin in very good substitute of milk powder.

Description	Sweet viscous liquid, lightbrown liquid, having an agreeable characteristics odour.
Total solids	78% Min.
Refractive Incex	1.489 to 1.498
Specific Gravity	1.30 to 1.50
Lipase	Compiles with I.P
Arsenic	1 ppm max.
Acidity	1.4 max
Protein	4.0 min.
P4 of 10% w/w sol	5.0 to 6.0
Reducing Sugar	60 min.

Packaging: It is available in sealed, clean sound airtight container made of galvanised and lacquer quoted barrels, in 290 kgs net in wet.

Excellent Emulsifying Properties

Soya Liquid Lecithin acts as a powerful emulsifier and stabilizer, ensuring consistent blends in diverse formulations. Its functionality enhances texture, improves shelf life, and promotes even dispersion of ingredients in food, feed, and industrial products. The high acetone insoluble content of at least 60% ensures optimal performance in various applications.

Versatile Applications Across Industries

This food-grade liquid lecithin is ideal for use in bakery, confectionery, pharmaceuticals, paints, and animal feed. Its multipurpose nature caters to manufacturers, distributors, and suppliers seeking a reliable ingredient for emulsification, stabilization, and dispersing. Its suitability for both human and animal consumption widens its utility spectrum.

High Safety and Quality Standards

Soya Liquid Lecithin upholds rigorous safety measures, with heavy metals below set limits, moisture below 1%, and no sand or silica detected. It is produced from non-GMO soya, is allergen-labeled for soya, and contains a maximum of 1% protein and ash. Its two-year shelf life assures long-lasting efficacy if stored properly.

FAQs of Soya Liquid Lecithin:

Q: How should Soya Liquid Lecithin be stored to maintain its quality?

A: Store Soya Liquid Lecithin in a cool, dry place away from direct sunlight. Proper storage in this manner prevents deterioration and ensures it maintains its efficacy and shelf life for up to two years.

Q: What is the recommended method for using Soya Liquid Lecithin in formulations?

A: The dosage of Soya Liquid Lecithin should be determined by the specific application and requirements. It is commonly blended into formulations as an emulsifying, dispersing, or wetting agent. Since it is soluble in alcohol and not in water, use an appropriate solvent when creating mixtures.

Q: When is Soya Liquid Lecithin typically added during the manufacturing process?

A: Soya Liquid Lecithin is usually incorporated during the mixing or blending phase of production to ensure thorough emulsification and homogeneous distribution of ingredients.

Q: Where can Soya Liquid Lecithin be applied across industries?

A: It is widely used in bakery products, confectionery, pharmaceuticals, animal feed, and even industrial applications like paints, serving as an efficient emulsifier and stabilizer in each sector.

Q: What benefits does Soya Liquid Lecithin offer in food and industrial applications?

A: It enhances texture, improves ingredient dispersion, reduces separation, and acts as a stabilizer, prolonging shelf life and improving product consistency across food and non-food items.

Q: Is Soya Liquid Lecithin suitable for individuals with soy allergies?

A: No, Soya Liquid Lecithin contains soya and is not suitable for those with soy allergies. Always check allergen information before use.

Q: How does the products viscosity and solubility affect its handling?

A: Being a highly viscous liquid, Soya Liquid Lecithin may require gentle warming for easier handling. It dissolves well in alcohol or fats, aiding ease of incorporation in various formulations.

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