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Non Gmo Soya Tvp

Name: Non Gmo Soya Tvp
Brand: LECI IMPEX
Price: 70 INR
Availability: InStock

Price 70 INR/ Kilograms

Get a Price/Quote

MOQ : 1000 Kilograms

Non Gmo Soya Tvp Specification

Assay
Protein (Dry Basis) Min. 5052%

Shelf Life
12-18 months from manufacturing date

Solubility Tests
Swells in water, absorbs water > 3x weight

Heavy Metal (%)
<0.002%

Molecular Formula
Mixture (mainly C, H, O, N proteins)

Water Solubility
Insoluble but rehydrates in water

Appearance
Chunk, granule, or minced form; porous and spongy

Smell
Neutral to slightly beany

Taste
Bland (neutral, absorbs flavors well)

Physical Form
Solid (Chunks/Granules/Minced)

Solid Content
>98%

Structural Formula
Not applicable (mixture of proteins)

Other Names
Textured Vegetable Protein, Soya Chunk, Soya Granule

Type
Plant-based protein, Non-GMO

Color
Light yellow to pale brown

Purity
> 99% (Non-GMO, Food Grade)

Application
Meat substitute, vegetarian & vegan dishes, extenders, fillers

Storage
Cool, dry place, away from moisture and direct sunlight

Fat Content
Max 1.0%

Gluten Free
Yes

Particle Size
Granules (3-5mm), Chunks (10-25mm)

Protein Content
Min 50% (on dry basis)

Moisture
Max 7.0%

Ash
Max 6.0%

Non-GMO Status
Certified Non-GMO

Fibre
Max 3.5%

Non Gmo Soya Tvp Trade Information

Minimum Order Quantity
1000 Kilograms

FOB Port
Indore

Supply Ability
1 Kilograms Per Day

Delivery Time
7 Days

Packaging Details
Drum packing or Barrels Packing or PP bags.

Main Domestic Market
All India

Certifications
ISO 9001:2008, ISO 2200:2005, HALAL & KOSHER Certified

About Non Gmo Soya Tvp

Known among the eminent manufacturers, exporters and suppliers in the domain, we are instrumental in providing top grade Non Gmo Soya TVP. As a defatted soy flour product, it is mostly found as an ingredient in meat analogues. As a byproduct of extracting soybean oil, it is considered a high-protein food. Moreover, the provided Non Gmo Soya TVP can be bought from us at cost effective prices in hygienic packaging options.

Key Points:

Improves water absorption
High nutritional value
Improves texture of meat
Long shelf life

We are the manufacturer of thenon gmo soya tvp :

Moisture:8% max
Protein:56%on dry basis (wet basis 52%min)(nx6.25)min
total ash :0.40%
fiber 3.0%
fat content:01%
size:3 to 5 mm
water absorption:2.5 to 3.5 times
total plate count <2ooo/gms
coliform:<10/gms
e-coli:nil
salmonella:nil/25gms
yeast & mould:<100/gms

Versatile High-Protein Plant-Based Ingredient

Soya TVP is a plant-based protein source that aligns with vegetarian and vegan dietary requirements due to its non-GMO and gluten-free status. Available as granules or chunks, this textured vegetable protein can mimic the texture of meat in a breathtaking array of recipes.

Nutritional Value and Health Benefits

With a minimum of 50% protein content on a dry basis and very low fat (max 1.0%), Soya TVP provides essential nutrients without excess calories. Its high fiber and purity content supports healthy digestion and dietary requirements, making it a smart choice for mindful eaters.

Storage and Shelf Life Recommendations

To maintain optimal freshness, store Soya TVP in a cool, dry place away from moisture and direct sunlight. Its low moisture content and solid structure grant it a shelf life of 12-18 months, serving distributors, retailers, and end-users with reliable storage flexibility.

FAQs of Non Gmo Soya Tvp:

Q: How is Non-GMO Soya TVP typically used in cooking?

A: Non-GMO Soya TVP can be used as a meat substitute in vegetarian or vegan dishes such as curries, stir-fries, soups, and burgers. Simply rehydrate the granules or chunks in hot water, drain, and add them to your preferred recipes, where they absorb flavors exceptionally well.

Q: What are the benefits of choosing certified Non-GMO Soya TVP?

A: Certified Non-GMO Soya TVP ensures you consume a product free from genetically modified organisms, meeting strict quality standards for purity and food safety. It also appeals to health-conscious consumers and those preferring clean-label, plant-based food options.

Q: When should Soya TVP be used as an ingredient substitute?

A: Soya TVP is ideal when you need a high-protein, plant-based replacement for minced or chunked meat. Use it as an extender in recipes, to increase protein content, or when catering to gluten-free, vegetarian, or vegan diets.

Q: Where does the neutral or bland flavor of Soya TVP become an advantage?

A: The bland, neutral taste allows Soya TVP to blend well into various cuisines and absorb surrounding spices, stocks, or sauces. This quality makes it especially valuable in recipes that demand the final dish carries the flavors you add, rather than the protein itself.

Q: What is the rehydration process for Soya TVP before cooking?

A: To rehydrate Soya TVP, soak it in hot water for 10-15 minutes, during which it swells and absorbs over three times its weight in water. Drain off excess liquid before adding the TVP to your recipe.

Q: How should Soya TVP be stored to ensure maximum shelf life?

A: For best results, store Soya TVP in an airtight container in a cool, dry location, away from excessive moisture and direct sunlight. Proper storage will help maintain its solid content and ensure freshness for up to 18 months after the manufacturing date.

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