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Soya Tvp Nuggets

Name: Soya Tvp Nuggets
Brand: LECI IMPEX
Price: 70 INR
Availability: InStock

Price 70 INR/ Kilograms

Get a Price/Quote

MOQ : 1000 Kilograms

Soya Tvp Nuggets Specification

Water Solubility
Rehydrates in hot water

Physical Form
Solid, round nuggets

Assay
Soy Protein Content 50%+ (typical)

Smell
Neutral/Characteristic Soya Odour

Taste
Neutral, takes on flavor of seasoning

Heavy Metal (%)
<0.003%

Solubility Tests
Swells and softens in hot water

Solid Content
>95%

Appearance
Round, spongy nuggets or balls

Shelf Life
12 Months from Mfg. Date

Molecular Formula
N/A (mixture of proteins)

Other Names
Soy Protein Textured Nuggets, Soya Chunks, Textured Vegetable Protein Nuggets

Type
Protein Food Product

Color
Light Brown to Beige

Purity
98% min (on dry basis)

Application
Used in curries, snacks, salads, gravies, and as meat substitute

Storage
Store in a cool and dry place, away from sunlight

Trans Fat
0%

Usage Instructions
Soak in warm water for 10-15 minutes before use

Texture
Firm and spongy after hydration

Protein Content
Min 50% (on dry basis)

Ash Content
Max 7.0%

Fat Content
<1.0%

Moisture
Max 7.0%

Allergens
Contains Soy

Ingredients
Defatted Soy Flour

Cholesterol
0% (Cholesterol Free)

Non-GMO
Yes

Energy Value
Approx 340 kcal/100g

Crude Fibre
Max 4.0%

Vegan
Yes

Carbohydrate Content
33% ± 2%

Packaging
25kg HDPE Bags with inner liner or as required

Average Nugget Size
15-18 mm

Soya Tvp Nuggets Trade Information

Minimum Order Quantity
1000 Kilograms

FOB Port
Indore

Supply Ability
1 Kilograms Per Day

Delivery Time
7 Days

Sample Available
Yes

Packaging Details
Drum packing or Barrels Packing or PP bags.

Main Domestic Market
All India

Certifications
ISO 9001:2008, ISO 2200:2005, HALAL & KOSHER Certified

About Soya Tvp Nuggets

Having immense expertise in the domain, we are engrossed in offering the best quality Soya Tvp Nuggets. Widely demanded in food processing industry, these nuggets can be added in various recipes such as biryani, curry, pulao etc. As a defatted soya flour product, the provided nuggets are packaged in hygienic packing materials to ensure their long shelf life. Further, the offered Soya Tvp Nuggets are available for our valued clients at reasonable rates in bulk.

Key Points:

Rich in protein
Safe to consume
Free from impurity
Excellent in taste
Soya Tvp Nuggets

Moisture:09.00%max
Protein:52%

Exceptional Protein Source for Various Cuisines

Soya TVP Nuggets are a versatile protein option, delivering a minimum of 50% protein on a dry basis while maintaining a low fat content of under 1%. Their firm, spongy texture after soaking makes them ideal for replacing meat in a wide array of dishes, from Indian curries to global salads and gravies. Their neutral taste allows them to easily adopt the flavors of your favorite seasonings.

Vegan Friendly and Allergy Information

These nuggets are entirely plant-based and suitable for vegan diets. Made from Non-GMO defatted soy flour, they offer a high-purity protein source free from cholesterol and trans fats. Please note, however, that they contain soy, a common allergen. Proper labeling and awareness are essential for consumers with soy allergies.

Usage Instructions and Storage Tips

To ensure optimal texture, soak Soya TVP Nuggets in warm water for 1015 minutes before use. This process gives them their desirable firmness and sponginess, making them perfect for culinary applications. For best quality, store the nuggets in a cool, dry place away from sunlight, keeping their shelf life up to 12 months from the manufacturing date.

FAQs of Soya Tvp Nuggets:

Q: How should I prepare Soya TVP Nuggets for use in recipes?

A: Soak the Soya TVP Nuggets in warm water for 1015 minutes before incorporating them into your recipe. This rehydration process ensures that the nuggets become firm and spongy, absorbing flavors from seasonings or sauces during cooking.

Q: What are the main health benefits of consuming Soya TVP Nuggets?

A: Soya TVP Nuggets are a high-protein, low-fat, cholesterol-free food. They provide essential nutrients such as protein (min. 50%), are low in fat (<1%), and contain no trans fats, making them an excellent choice for those seeking plant-based nutrition or reducing their meat intake.

Q: Where should I store Soya TVP Nuggets to maintain their freshness?

A: Store the nuggets in a cool, dry place, away from direct sunlight. When kept in their original packaging or an airtight container, they maintain quality and safety for up to 12 months from the date of manufacture.

Q: What makes Soya TVP Nuggets suitable for vegan diets?

A: They are made exclusively from defatted soy flour, contain no animal products, and are certified Non-GMO. Their high protein content and ability to take on flavors make them a staple in vegan recipes as a meat alternative.

Q: Can Soya TVP Nuggets cause allergic reactions?

A: Yes, Soya TVP Nuggets contain soy, which is a known allergen. Individuals with soy allergies should avoid consuming this product.

Q: What are the typical applications of Soya TVP Nuggets?

A: These nuggets are widely used as meat substitutes in curries, gravies, snacks, salads, and other dishes. Their neutral taste allows them to blend seamlessly with various seasonings and sauces.

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