Soya Lecithin Confectionary Grade

Name: Soya Lecithin Confectionary Grade
Brand: LECI IMPEX
Price: 100.0 INR
Availability: InStock

Price 100.0 INR/ Ton

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MOQ : 1 Ton

Soya Lecithin Confectionary Grade Specification

Solubility Tests
Soluble in oil and ethanol

Molecular Formula
C42H80NO8P

Water Solubility
Dispersible

Physical Form
Liquid

Assay
> 97%

Smell
Characteristic

Solid Content
62 65%

Structural Formula
(C42H80NO8P)n

Taste
Bland

Shelf Life
2 Years

Appearance
Viscous Liquid

Heavy Metal (%)
< 0.01%

Other Names
Soya Lecithin, Lecithin

Color
Light Brown to Yellow

Purity
99%

Application
Confectionery, Bakery, Food Processing

Storage
Cool & Dry Place

Soya Lecithin Confectionary Grade Trade Information

Minimum Order Quantity
1 Ton

FOB Port
Indore

Supply Ability
1 Ton Per Day

Delivery Time
7 Days

Sample Available
Yes

Packaging Details
Drum packing or Barrels Packing or PP bags.

Main Domestic Market
All India

Certifications
ISO 9001:2008, ISO 2200:2005, HALAL & KOSHER Certified

About Soya Lecithin Confectionary Grade

Soya Lecithin Confectionary Grade

In baked Goods acts synergistically with mons - di - glycrerides for improved shelf life acts synergistically to emprove functionality of sodium stearoyt -2 lactylate and mono glyceride. In chese sauses add in to oil at 3.5% based on total fat. In chocolate / cocoa, dispersing wetting agent and emulsifier it facilitates mixing saves processing time and power saves coco butter stablizes viscosity increases shelf life, counteracts moisture thicking and aids release of molded goods with coffee whiteness emulifiert, instanising. Excellent for delicately flavourted products. Use in spray drying or dispense in fat & spray. In milk powers its excellent wetting of whole milk powders.

Superior Emulsification for Confectionery Applications

Soya Lecithin Confectionary Grade acts as a superior emulsifier, helping blend ingredients smoothly and uniformly in candies, chocolates, and bakery products. Its high purity and optimal solid content (6265%) ensure consistent performance. The products water dispersibility and oil solubility provide versatility, making it suitable for a range of formulations in the food industry.

Quality Assured for Food Safety and Performance

Manufactured with stringent quality controls, this Soya Lecithin maintains an acid value below 35 mg KOH/g, a peroxide value under 5 meq/kg, and heavy metals under 0.01%, guaranteeing safety and stability. Its extended shelf life of two years and recommended storage in cool, dry conditions preserve the products integrity from producer to end user.

FAQs of Soya Lecithin Confectionary Grade:

Q: How is Soya Lecithin Confectionary Grade used in confectionery and bakery applications?

A: Soya Lecithin Confectionary Grade is primarily utilized as an emulsifier to ensure even blending of fats and other ingredients in chocolates, candies, and baked goods. It improves texture, extends shelf life, and prevents ingredient separation, resulting in smooth and uniform final products.

Q: What benefits does Soya Lecithin offer over other emulsifiers in food processing?

A: Compared to other emulsifiers, Soya Lecithin provides exceptional purity (99%) and is highly effective at low usage levels. Its bland taste and light color minimize impact on the finished products appearance or flavor while offering superior emulsification and stability.

Q: When should this product be added during food manufacturing processes?

A: Soya Lecithin is typically incorporated during the mixing or blending stage of food production. Adding at this stage maximizes its emulsifying abilities, ensuring consistent texture and integration of fats and other key ingredients.

Q: Where should Soya Lecithin be stored to maintain its quality?

A: For optimal quality and preservation, Soya Lecithin should be stored in a cool, dry place. Proper storage extends its shelf life up to two years and prevents the degradation of its emulsifying properties.

Q: What is the packaging size available for this Soya Lecithin Confectionary Grade?

A: This product is available in three packaging options: 200 kg drums, 20 kg carboys, and in bulk. These choices suit various production scales and logistical needs for manufacturers, exporters, and distributors.

Q: How is the purity and safety of Soya Lecithin Confectionary Grade ensured?

A: Purity and safety are maintained through rigorous testing for acetone insoluble content, acid and peroxide values, heavy metal analysis, and moisture levelsall meeting strict international standards for food ingredients.

Q: What makes Soya Lecithin suitable for large-scale export and distribution?

A: The products extended shelf life, stable physical form, versatile packaging, and compliance with quality standards make it suitable for international export and distribution throughout the food industry supply chain.

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