About Soya Lecithin Explosive Grade
Being a quality oriented entity in the domain, we are instrumental in offering the best quality Soya Lecithin Explosive Grade. As an economical source of emulsification, this soya lecithin is widely used as a binding agent in explosives. It is suitable for preventing the formation of large crystals of R.D.X. Available in various packaging options at reasonable prices, the offered Soya Lecithin Explosive Grade is extracted from the soya as well as other ingredients.
Key Points:
- Increases the sensitivity of explosive
- Free from adulteration
- It must keep away from sunlight & heat
Soya Lecithin Explosive Grade:
The main character of the product is of its high purity, low acidity value & low viscosity it emproves the qulaity of your product.
Specification: -
| Acetone Insoluble |
65% |
| Moisture |
01% |
| Acid value |
25% max. |
| Viscosity 25 deg C (Brok Field Visco meter) |
10000 cps. |
| Colour |
Golden Yellow to Goden Brown |
Exceptional Emulsification for Explosive ApplicationsSoya Lecithin Explosive Grade is formulated to meet the rigorous demands of explosive production, enhancing the uniform dispersion and stability of chemical mixtures. Its high purity and optimal physical characteristics ensure improved safety and performance in sensitive applications. By acting as a reliable emulsifying agent, this product contributes to the consistency and effectiveness required in explosive formulations.
Tailored Packaging and Reliable StorageAvailable in robust 200 kg steel drums or as per client specifications, Soya Lecithin Explosive Grade is packaged to maintain quality and integrity during transportation and storage. For extended shelf life and functional reliability, it should be kept tightly sealed in cool, dry environments. Adhering to these conditions preserves its emulsification properties, making it a preferred choice for manufacturers across the explosives industry.
FAQs of Soya Lecithin Explosive Grade:
Q: How does Soya Lecithin Explosive Grade enhance emulsification in explosive formulations?
A: It acts as an effective emulsifying agent, promoting uniform dispersion and stabilization of chemicals within explosive mixtures, critical for product safety and performance.
Q: What are the recommended storage conditions for Soya Lecithin Explosive Grade?
A: Store the product in a cool, dry place, tightly sealed to prevent moisture uptake and degradation; these conditions help maintain its quality for up to 24 months.
Q: When should Soya Lecithin Explosive Grade be used in the manufacturing process?
A: It should be incorporated during the blending stage of explosive formulation to facilitate thorough emulsification and stabilization of raw materials.
Q: Where is Soya Lecithin Explosive Grade manufactured and supplied from?
A: This grade of lecithin is manufactured in India and distributed worldwide by various suppliers, exporters, and manufacturers.
Q: What is the typical packaging for Soya Lecithin Explosive Grade?
A: It is commonly packed in 200 kg steel drums, but alternative packaging options are available to suit specific customer requirements.
Q: What benefits does Soya Lecithin Explosive Grade offer to explosive formulations?
A: It improves consistency, enhances stability, and ensures efficient dispersion, contributing to the overall reliability and effectiveness of explosive products.