Soya Lecithin Confectionary Grade
In baked Goods acts synergistically with mons - di - glycrerides for improved shelf life acts synergistically to emprove functionality of sodium stearoyt -2 lactylate and mono glyceride. In chese sauses add in to oil at 3.5% based on total fat. In chocolate / cocoa, dispersing wetting agent and emulsifier it facilitates mixing saves processing time and power saves coco butter stablizes viscosity increases shelf life, counteracts moisture thicking and aids release of molded goods with coffee whiteness emulifiert, instanising. Excellent for delicately flavourted products. Use in spray drying or dispense in fat & spray. In milk powers its excellent wetting of whole milk powders.