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Non GMO Soya Lecithin Food Grade:
Non GMO Soya lecithin is clear amber coloured, viscous fluid obtained from hydrated gums of soya crude oil (produced from 'Non GMO' Soya beans) by the process of drying and filteration. It consists all natural phosphetides in their original relative proportions and soya bean oil.
PHYSICAL AND CHEMICAL STANDARDS:-
Apperance | Viscus liquid |
Flavour | Typical of lecithin, free from undesirable odor. |
Colour | amber colour, gardner-12 max. |
Moisture | 0.8% max. |
Acid value | 28% mg KOH/gm max. |
Acstone Insoluble | 61% minimum |
Benzene Insoluble | 0.30% maximum |
Peroxide Value | 3.0 meq/ kg max. |
Hexana Insoluble | 0.30% max. |
Viscosity | 10000 cps (100 poise) max. |
Specific gravity | 1.0305 +- .005 kg/L at 25oC |
Arsenic | NIL |
Heavy metals | NIL |
Phosphotidyl Cholina (PC) - | 18.0% |
Phosphotidul Ethanolamire PE - | 15.0% |
Phosphotidylinosilol |
13.0% |
Other Phospholipids & lipids - | 10.0% |
Total plate count | 1000/g maximum |
Coliforms | Absent |
E-coli | Absent |
Yeast & Moulds | 50/gm Maximum |
Solmonella | Absent |
Staphylococcud | Absent |
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